Alex Mueller from Pure restaurant is coming to Chefs Warehouse. And he’s asked for an ice cream machine. The German-born international chef is going to show participants how to make salty peanut butter ice cream. Not just to serve on its own, but to go with ravioli of quince with soft caramel, rose pelargonium foam. Yup, the man is a fine-dining cuisine maestro. Alex is here on the 24th of May to show participants how to add a new edge to their cooking at home. Though he could show many chefs a thing or too. Things like the roulade of marinated salmon and goats cheese. And Karoo lamb loin in crunchy Oriental layer.
Like our successful pig class last week, guests will have one-on-one interaction with the chef, since there are only 20 seats in the class. And aside from getting course notes and recipes, guests also get to enjoy the food Alex makes, paired together with some superb wines. All this for R575 per person. To book a seat, please email firstname.lastname@example.org or contact Rachel on 021 422 0128.