As the food editor for TASTE magazine, Abigail Donnelly lives for good food as much as anyone else. Thus we’re delighted to have her at Chefs Warehouse to host a class on baking skills and techniques. “Baking has made a right royal comeback to kitchens across the globe and here’s your chance to refine your skills and get back among the cake tins and rolling pins,” says Abigail.
Like all classes, it will be an intimate affair, with only 20 participants to ensure one-on-one interaction with the host. Tasting of dishes and wine will be served at the class, hosted on 30th July, from 10AM – 1PM. R450pp.