Author: Lourens Nel

Manresa now in stock

At Chefs Warehouse the arrival of new cook books is always welcomed with great joy and excitement. Especially when it is something special like Manresa – An edible reflection by David Kinch. R625. This is what people have had to say about the book: “In this age of just-add-water celebrity chefs, David Kinch has never sought […]

We have opened at 92 Bree Street

After much planning and then packing and then more planning, we have finally opened at 92 Bree Street. Many people will know the venue as the old Caveau site. With a new venue and a new take on food, we now serve lunch and at the moment a Tapas based dinner menu, we are excited […]

CHRISTMAS FOOD PRODUCTS

This is our way of helping to make your Christmas, and any other lunch or dinner you may have over the festive season, that much easier. To ease the process, please place any orders before Friday 13th December. There are other food items available, so come pop in and have a look. Duck Confit (Pack of 4 […]

D.O.M.

D.O.M.: Rediscovering Brazilian Ingredients is an exclusive look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it. Recently voted as number 4 in the San Pellegrino 50 Best Restaurant Awards, Alex Atala’s restaurant D.O.M has built its unique style […]