UPCOMING CLASSES Below is a quick update of our upcoming classes. Due to huge demand, we have added another Dim Sum class at the end of October. Contact us for more details. Saturday 7th September BURGERS & Ribs R450 Thursday 12th September MUSHROOMS R450 Saturday 14th September BASIC TECHNIQUES COURSE: Ice Cream, Sorbet, Coulis & […]
Author: Lourens Nel
Andres Conde Master Class at Chefs Warehouse
On Saturday 10 August, Andre Conde, ex El Bulli, held his dessert Master Class at Chefs Warehouse After many months of back and forth emails between us and his wife, Bianca, who took part in some of the courses here, the day finally arrived. With loads of prep work and much running around for the correct ingredients […]
Potato & Truffle Gnocchi with Sauteed Mushrooms, Asparagus Spears & Cep Cream Sauce.
1.25 kg Plain potato puree, from baked potatoes passed through a drum sieve. (Use binje or royal blue potatoes) 225g Sieved plain flour 100g Grated Parmesan cheese 1 Whole egg 2 Egg yolks 10ml Truffle oil 50g Chopped truffle Salt Freshly ground pepper 100g Selection of mixed mushrooms 4 Blanched and sliced asparagus spears 50ml Cep cream sauce Clarified […]
Guest Chefs and Upcoming Classes at Chefs Warehouse
This August, we have a few guest chefs gracing our kitchen. First off the bat, we have Franck Dangereux from The Foodbarn in Noordhoek: For feisty Franck Dangereux, award winning chef and author of the acclaimed book Feast, The Foodbarn in Noordhoek at the Cape is a rewarding challenge, one where he can give full […]