Author: chefswarehouse90

Menus at Chefs Warehouse Canteen and for Street Food updated

As most people know, the menus at Chefs Warehouse and at Street Food change daily. At The Canteen, the soup, cheese and the Tapas selection changes everyday. Down at Street Food, some items are repeated but there are new dishes all the time.   Canteen menu 5th August:   FROM THE DELI   RILLETTE OF DUCK […]

Updated menu at Chefs Warehouse & Canteen

Tapas at Chefs Warehouse is a very popular choice. With this in mind, we have shortened the menu for lunch. This will free up the kitchen a bit, and allow for more time to prepare dishes for our Street Food outlet which is opening VERY soon. Below is the menu for lunch for 24 April. […]

Chocolate for Easter

What would Easter be without chocolate? We wouldn’t even want to hazard a guess! Below is a selection of some of the chocolates, in all shapes, sizes, flavours and forms, that we have available. Valrhona, in 1kg bags: American Noir 72%, Blanche 26% and Lactee: R145 Valrhona Cocoa Powder 250g: R110 Valrhona 250g slabs in […]

An Easter Cook Off

Miso Salmon with Crisp Vegetable Salad Serves 4 Miso Salmon 600g Fresh skinless, boneless salmon fillet 1 tsp Miso paste 2 tbsp Vegetable oil 1 Shallot, finely chopped 2,5 cm Piece of ginger, peeled and finely chopped 75g Fresh bread crumbs 2 Spring onions, finely sliced 1 Free range egg white 1 tbsp Soy sauce 1 tsp Sesame oil ½ tsp Mustard seeds 1 tsp Sesame seeds Glaze ½ tbsp Miso […]