After the long Summer /Christmas Holiday, this is a kids worst phrase: “Back to School”! No more late nights, lie – in’s or long days in the sun on the beach.
Fortunately, when we speak about school, thoughts of delicious dishes whipped up by Liam or a special guest is what comes to mind.
Dish after tasty dish accompanied by terrific wines sounds far more enticing than boring lessons given by, often, less than enthusiastic teachers.
Our guest Chefs and most certainly, Liam are more than happy to guide our guests through all the intricacies of their dishes, and answer any questions they may have. If you haven’t attended one of our demonstrations, now is the time. So it’s back to school, but in the most fun way, for all that cannot wait to sample fantastic dishes and try then at home. We will be adding new dates via our newsletter, keep posted.
22nd January BASIC DESSERT COURSE Part 4, 6pm to 9pm, R650
26th January AROUND THE WORLD: Middle East, 10am – 1.30pm, R450
29th January BASIC DESSERT COURSE Part 5, 6pm – 9pm, R650
2ndFebruary ASIAN STREET FOOD 10am – 1.30pm, R450
12th February ITALIAN VEGETABLE GARDEN 6pm – 9.30pm, R450
16th February GOURMET PICNIC 10am – 1.30pm, R450
21st February CANAPÉS 6pm – 9.30pm, R450
Keep posted on updates regarding the 15 Part Basic Techniques and Methods of Cookery course scheduled to start 9th February.
Some of these dates have been rescheduled, allowing everyone still on holiday to ease back into the year, come join us, you’ll have lots of fun.