Chefs Warehouse

We have booked exciting new classes for the next few months although some of the popular classes will be revisited , we have added an array of new ones to the list. With Kobus van der Merwe’s class that was completely sold out previously, we have managed to drag him away from his busy schedule to do one this winter.  Interesting things are in season around the West Coast so that would be a class not to miss.

Liam’s 5-part Asian course is starting on the 11^th of May. Individual classes can be attended or book for the whole course that includes Thailand, Japan, Vietnam, China and Singapore.

25^th Apr            Around The World: India                                6pm – 9.30pm R450

30^th Apr            Italian Cooking                                                  6pm – 9.30pm R450

4^th May             Basic Techniques: Shellfish                             9.30am – 1pm R450

11^th May           5 Part Asian Cookery Course: Thailand          10am – 1pm R450

14^th May          Gnocchi                                                                 6pm – 9pm R450

18^th May          Basic Techniques: Meat                                     9.30am – 1pm R450

20^th May          Moorish Feast                                                      6pm – 9pm R450

23^rd May         One Pot Wonders                                                 6pm – 9pm R450

25^th May          5 Part Asian Cookery Course: Vietnam           10am – 1pm R450

27^th May         Knife Skills Demonstration                               6pm – 9pm R350

29^th May         Easy Breads                                                         6pm – 9pm R450

1^st June           Basic Techniques: Game & Poultry                9.30am – 1pm R450

5^th June          Mexican Fiesta                                                    6pm – 9pm R450

8^th June          5 Part Asian Cookery Course: Japan             10am – 1pm R450

10^th June        Risotto & Polenta                                                6pm – 9pm R450

12^th June        Street Food Bites                                                 6pm – 9pm R450

18^th June        Kobus Van Der Merwe                                       6pm – 9pm R550

22^nd June       5 Part Asian Cookery Course: China               10am – 1pm R450

25^th June        Around The World: Spain                                 6pm – 9pm R450

29^th June        Basic Techniques: Offal & Charcuterie           9.30am – 1pm R450

6^th July           5 Part Asian Cookery Course: Singapore       10am – 1pm R450

13^th July          Basic Techniques: Eggs                                      9.30am – 1pm R450

20^th July         Around The World: Modern Persian            6pm-9h30pm R450

27^th July         Basic Techniques: Vegetables & Vegetarian       9.30am – 1pm R450

5 Part Asian Cookery Course:

Saturday: 11^th And 25^th May, 8^th and 22^nd June and 6^th July. 10am to 1pm R450 per Class

Please phone us on (021) 422 0128 or e-mail info@chefswarehouse.co.za to make your booking.

Asian cookery classes have been a popular addition to our list of classes at Chefs Warehouse. We held 2 Asian Street Food classes in the last few weeks! Last year, our Around the World course boasted a few Asian classes and those filled up very quickly.

This year, we will be hosting a 5 Part Basic Asian Cookery Course. This course will cover all aspects of Asian cooking, from ingredients to the different styles of cooking and countries. This course is not to be missed. Having spent many years in Australia, Liam is well versed in Asian cuisine, it being a strong influence in that country. His dishes often have an Asian twist, never mind that some of his signature dishes are of Asian origin.

Dates are as follows:

Saturday 11^th  and 25^th May, 8^th and 22^nd June and 6^th July.

Classes are from 10am to 1.30pm. R450 per class per person.

Book now to avoid disappointment.

We have finalised classes for the next couple of months. Some have been replaced and some have been shifted to new dates. All will prove to be a great time out with some awesome food.

26th January  Around the World: Middle Eastern 10am to 1.30pm R450

29th January  Basic Dessert Course: Chocolate 6pm to 9pm R650

2nd February  Asian Street Food 10am to 1.30pm R450

9th February  Fish 10am to 1.30pm R450

12th February  Gourmet Vegetarian 6pm to 9.30pm R450

16th February BRAAI 10am to 1.30pm R450

21st February  Tapas 6pm to 9.30pm R450

23rd February  Basic Techniques 15 Part Course: Stocks 9.30am to 1pm R6500 / R450

27th February  Summer Desserts 6pm to 9.30pm R450

4th March  Cooking for Friends: Class One 6pm to 9.30pm R450

9th March  Basic Techniques 15 part Course: Soups & Consommés 9.30am to 1pm R6500 / R450

13th March  Cheese 6pm to 9.30pm R450

16th March  Around the World: Scandinavia 10am to 1.30pm R450

18th March  Cooking for Friends: Class Two 6pm to 9.30pm R450

23rd March  Basic Techniques 15 Part Course: Sauces & Butters 9.30am to 1pm R6500 / R450

3rd April Bertus Basson 6pm to 9pm R575

Classes are demonstration only and are limited to a maximum of 20 people.