If you received our newsletter yesterday you’ll know there’s a whole bunch of classes happening at Chefs Warehouse in the next few months (if you missed our newsletter, please email us on firstname.lastname@example.org so we can add you to our database). Two repeats due to great demand are Tim Faull (pictured above), back for another Knead to Know breadmaking class, and Mia Mårtensson, back for another Food & Wine Pairing evening. Checkout the full list below…
Peter Tempelhoff takes guests through the science of Molecular Gastronomy on the evening 23rd September, 6.30pm – 9.30pm.
Liam’s Knife Skills Class is on Saturday 25th September, from 10am – 1pm. More information on all these classes can be found on our website.
Liam’s next 20-part Basic Techniques and Methods of Cookery course runs Wednesday’s from 10am – 2pm. Starts on the 13th October.
Tim Faull’s Knead to Know breadmaking class is over five Saturdays, from 10am – 1pm. Starts 9th October.
Mia Mårtensson and Liam will host another Food & Wine Pairing evening on 7th October that will include six courses with wines.
Tags: Basic Techniques and Methods of Cookery, Chefs Warehouse & Cookery School, cooking classes, knead to know, knife skills, Liam Tomlin, Mia Martensson, molecular gastronomy, Peter Tempelhoff, Tim Faull