Posts Tagged ‘Cape Town restaurants’

Valentine’s Day Cookery Class (oh, single folk only).

Tuesday, December 14th, 2010

If you’re lucky enough to be single on Valentine’s Day, it means more than saving money on gifts and that frantic search for a romantic candlelit dinner venue . It also means you can attend Liam’s Valentine’s Day cookery class. What’s it all about? 10 single men, 10 single women. A full four-course menu focused around indulgence. Think oysters, caviar, crayfish, strawberries, chocolate and more. And there’ll be plenty of bubbly and other wines paired with the food.

Not only do guests get to watch Liam in action, cooking up some superb dishes (which they’ll also get the recipes for, naturally), but they also get to enjoy the dinner, avoid any awkward being-single-on-Valentine’s-Day feelings and rather have a fun night with a great group of people.

14 February 2011. R700 per person. Bookings now open. Singles only.

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A Pure Evening.

Tuesday, May 11th, 2010

Alex Mueller from Pure restaurant is coming to Chefs Warehouse. And he’s asked for an ice cream machine. The German-born international chef is going to show participants how to make salty peanut butter ice cream. Not just to serve on its own, but to go with ravioli of quince with soft caramel, rose pelargonium foam. Yup, the man is a fine-dining cuisine maestro. Alex is here on the 24th of May to show participants how to add a new edge to their cooking at home. Though he could show many chefs a thing or too. Things like the roulade of marinated salmon and goats cheese. And Karoo lamb loin in crunchy Oriental layer.

Like our successful pig class last week, guests will have one-on-one interaction with the chef, since there are only 20 seats in the class. And aside from getting course notes and recipes, guests also get to enjoy the food Alex makes, paired together with some superb wines. All this for R575 per person. To book a seat, please email info@chefswarehouse.co.za or contact Rachel on 021 422 0128.



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Welcome to Chefs Warehouse.

Friday, March 26th, 2010

What is the Chefs Warehouse about? Every major city has a Chefs Warehouse. Liam and the other top chefs in Sydney used to meet there. There’s one in New York. One in London. Toronto. Tokyo. And so on. What’s it about? The concept is simple: bring all the best chefs (local and international) to host cooking classes and showcase the best and latest cooking products and accessories in a quality retail environment. Create a place where local chefs come and browse new products for their restaurant kitchens and serious foodies learn new techniques for their home kitchens. Then bring on experts in wine to offer unique and interesting wine courses. Provide the largest cookbook selection available in the country. Host intimate private dinners, book launches and corporate food events. Become the centre for all things professional chefs, amateur cooks, foodies and wine enthusiasts love. This is the Chefs Warehouse & Cookery School.

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