We are always excited to try new things at Chefs Warehouse. Here is a small list of some of the new products we have on our shelves:
Bonder Smoked Salt (Apple Wood, Cherry Wood & Pecan Wood flavours) R55 each
H & A Organics Preserves and Sauces from R35
Le Coquin Caramel/ Chocolate Sauce R55
The Gravel Garden Various Heirloom Seeds R25 each
Olla Hazelnut & Chocolate Spread from R25
Terre Exotique Pearl Sugar R75
We try to source new products all the time, if there is something you are looking for, let us know, we may be able to get it for you.
Books are Liam’s passion, we can NEVER have enough and the moment something sells out, we need to replace as soon as possible. Sometimes this is difficult, but we try.
Here is a small selection Liam made today:
Secrets of a French Cooking Class – Marlene vd Westhuizen R450
The Slanted Door – Charles Phan R500
Honey & Co. Food from the Middle east – Sarit Packer & Itamar Srulovich R580
Jardine- Cooking with an Accent – George Jardine R280
Terroir – The Cookbook – Michael Broughton R350
Goose Fat & Garlic – Jeanne Strang R245
Pork – Phil Vickery & Simon Boddy R430
The Gentle Art of Preserving – Katie & Giancarlo Caldesi R445
Gubbeen – Giana Ferguson R515
Cracking Yolks & Pig Tales – Glynn Purnell R415
Of course, we also have Liam’s latest book: Tapas with Liam, only available at Chefs Warehouse R495. Come take a look, there is bound to be something that you will love.