We are back full swing with classes and dinners. Below is our latest list of classes, including some guest chef dates. We are excited to host Andy Fenner from Frankie Fenner Meat Merchants, and once again, Bertus Basson will cook something amazing for us.
We have a few more exciting names up our sleeve, so keep posted.
21st February Tapas 6pm – 9.30pm R450
23rd February Basic Techniques, Stocks 9.30am – 1pm R6500/R450
2nd March Easter Lunch 10am – 1.30pm R450
4th March Cooking For Friends Class One 6pm – 9.30pm R450
9th March Basic Techniques Soups & Consommes 9.30am – 1pm R6500/R450
13th March Cheese 6pm – 9.30pm R450
14th March Andy Fenner Nose To Tail 6pm – 9.00pm R500
16th March Around The World: Scandinavia 10am – 1.30pm R450
18th March Cooking For Friends Class Two 6pm – 9.30pm R450
23rd March Basic Techniques Sauces & Butters 9.30am – 1pm R6500/R450
3rd April Bertus Basson Overture Restaurant 6pm – 9pm R575
Our Basic Techniques course is starting this coming Saturday, places are still available. You can book to do the whole course or any individual class that may be of interest. The full course is R6500 or R450 per class per person.
| CLASS 1 | Stocks | 23th February 2013 |
| CLASS 2 | Soups & Consommés | 9th March 2013 |
| CLASS 3 | Savoury Sauces & Compound Butters | 23rd March 2013 |
| CLASS 4 | Salads | 6th April 2013 |
| CLASS 5 | Fish | 20th April 2013 |
| CLASS 6 | Shellfish | 4th May 2013 |
| CLASS 7 | Meat | 18th May 2013 |
| CLASS 8 | Game & Poultry | 1st June 2013 |
| CLASS 9 | Offal & Charcuterie | 29th June 2013 |
| CLASS 10 | Eggs | 13th July 2013 |
| CLASS 11 | Vegetables & Vegetarian | 27th July 2013 |
| CLASS 12 | Pasta, Grains Rice & Potatoes | 17th August 2013 |
| CLASS 13 | Pastry, Batter & Baking | 31st August 2013 |
| CLASS 14 | Ice Cream, Sorbet, Coulis & Chocolate | 14th September 2013 |
| CLASS 15 | Cheese | 28th September 2013 |
The point of eating locally produced goods is to decrease ones carbon foot print and lead a fresher, greener lifestyle. It fits incredibly well with the South African adage of “local is lekker”, a phrase that we’ve all grown fond of.