Posts Tagged ‘kitchen equipment’

The Berkel Avantgarde Slicer.

Thursday, February 17th, 2011

Berkel have produced slicers for the past 110 years, so when they say their new range is the best they’ve ever made, you can believe it’s going to be good. Perfect for small stores and delis – or the serious home meat enthusiast – this medium-size Berkel slicer combines the latest in design and technology to ensure the best in hygiene, safety and reliability. It’s an Italian design, which means refined style and an elegant profile that even when it’s not being used to effortlessly slice fresh or cured meats and other foods you choose, still looks good. Extremely safe and easy to use, it’s also easy to clean, all parts that contact food made from highest grade stainless steel.

Come past the store and have a look for yourself – this is premium quality. Available from Chefs Warehouse for R6,250.

Read more about Berkel at www.berkelinternational.com.

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Parmesan Grater 2.0.

Thursday, January 13th, 2011

There’s not much to say about this that can’t be seen in the image above. It’s a Parmesan grater that comes with a beautiful beechwood unit that catches the gratings, plus a drawer that allows you to serve them at the table in style. No more bits of Parmesan all over the counter, the floor and on your feet. Comes with a thin cover to protect the grater when stored. And that’s it. The grater, only greater.

R260.

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Christmas Hampers.

Wednesday, October 6th, 2010

Chefs Warehouse now has a variety of Christmas hampers to offer. We’ve decided that sometimes the best gift is lots of gifts, hence we’ve stuffed our hamper with plenty of little gems. We’ve got a variety of set hampers we’ve put together ourselves (we’ll post the full list shortly), ranging in themes including Cooks Books, Bath & Body, Sweet Treats, Best Italian, Chefs Goods and plenty more. These range in content from foodstuffs to kitchenware, or a combination, and are priced from R300 upwards, depending on how indulgent they are. Or if you’d prefer to come into Chefs Warehouse and pick out your own hamper (and this is fun, believe us), you’re also welcome to do so. Otherwise, feel free to give us a call and we can arrange something customized for you. Yes, the festive season is just around the corner, so don’t leave it until it’s too late.

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The ‘Mise en Place’ Work Table.

Tuesday, May 18th, 2010

If you asked a world-class chef to design something that incorporates everything he needs in a work table, it would probably end up like this. Why? Because that’s exactly what happened here. Introducing the Chefs Warehouse Mise en Place work table, as designed by Liam Tomlin. By definition, mise en place means ‘everything in it’s right place’ and this is exactly what this work table does. Custom designed by Liam and made to spec, this all-encompassing chefs work table includes cutting boards, removable cheese boards, glass holders, a wine rack, knife holders and an extendable ‘hot pot’ stand. It also includes storage drawers and shelves for the rest of your kitchen equipment.

If you simply took one of these, stocked it and put it in your kitchen, you’d probably have the most kitted out home kitchen in your neighbourhood. The base is cast iron, the counter solid ash wood. And it’s stable, very stable. Each Mise en place work table is a one-off, so it can be designed exactly to your requirements. It can have a sink or power supply. Chefs Warehouse is busy putting one together designed for wine tasting, as well as one designed for bread and pastry making.

If you’re interested in one of these, for your home kitchen, restaurant, country house or wherever, please get in touch with us via info@chefswarehouse.co.za.

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