Every so often you get an event that warrants true indulgence. Last night was one such night. Sommelier Mia Martensson from The Winery of Good Hope was here to host an evening of wine and food pairing at Chefs Warehouse. We knew it was going to be good. But it was even better than expected. Liam didn’t hold back with his dishes, the wines were outstanding and everyone got into the swing of things. How could they not, with a menu that was, well, it’s difficult to describe, so we thought we’d just let you have a look yourself… (And if you missed it, don’t worry, we’ll be doing more!)
Plain, Salty, Spicy Popcorn
NV Silverthorn Brut, The Green Man WO Robertson
Mussel and Saffron Velouté
2009 The Winery of Good Hope Chenin Blanc WO Stellenbosch
Tarte Tatin of Shallots with Goats Cheese & Walnut Dressing
2009 The Winery of Good Hope Chenin Blanc WO Stellenbosch
Marinated Salmon with Preserved Ginger & Spring Onion
2008 Radford Dale Chardonnay WO Stellenbosch
Roast Fillet of Salmon with Shallot and Parsley Salad and Bone Marrow Jus
2008 Radford Dale Chardonnay WO Stellenbosch
Peking Duck Consommé
2008 Radford Dale Freedom Pinot Noir WO Elgin
Duck Rillette
2008 Radford Dale Freedom Pinot Noir WO Elgin
Peppered Loin of Venison with Spätzle
2006 Radford Dale Shiraz WO Stellenbosch
Roast Venison with Celeriac Puree, Chocolate Sauce
2006 Radford Dale Shiraz WO Stellenbosch
Fig Carpaccio with Blue Cheese and Hazelnut
2008 Radford Dale Vine Dried Viognier WO Stellenbosch
Lemon Posset, Cherry Compote, White Chocolate
2008 Radford Dale Vine Dried Viognier WO Stellenbosch
