Menu

CHEFS WAREHOUSE CANTEEN MENU FROM THE DELI RILLETTE OF DUCK, RABBIT OR PORK 70 SEARED & CONFIT TUNA w FENNEL & SHALLOT SALAD 90 POTTED SHRIMP 75 CHICKEN LIVER PARFAIT 55 CRAWFISH TAILS, TOMATO & GARLIC, GRILLED BAGUETTE 90 SOUP OF THE DAY CHILLED TOMATO CONSOMMÉ w ASPARAGUS & BASIL 60 BALLS OF THE DAY […]

Chefs Warehouse & Canteen

We are now Chefs Warehouse and Canteen. With the move to Bree Street, we have come to realise that the Cookery School aspect of Chefs Warehouse will have to take a back seat for now. Lunch and our Tapas dinners have taken off  considerably and with the immanent opening of street food,  this will keep our busy kitchen […]

Manresa now in stock

At Chefs Warehouse the arrival of new cook books is always welcomed with great joy and excitement. Especially when it is something special like Manresa – An edible reflection by David Kinch. R625. This is what people have had to say about the book: “In this age of just-add-water celebrity chefs, David Kinch has never sought […]

We have opened at 92 Bree Street

After much planning and then packing and then more planning, we have finally opened at 92 Bree Street. Many people will know the venue as the old Caveau site. With a new venue and a new take on food, we now serve lunch and at the moment a Tapas based dinner menu, we are excited […]