Books for Cooks.

Chefs Warehouse & Cookery School aims to have the biggest library of cookbooks in South Africa. During the year we’ll gather as many different cookery books & food & wine related titles as possible. Whilst we cannot stock every cook book there is, we can order any book that you may require.

If you wish to join our Books for Cooks Club please email us. Why? You’ll benefit from our current list of titles and recommendations as featured in our upcoming monthly e-newsletter. Plus being a member also entitles you to a 10% discount on all purchases and will be invited to book launches & signings held at Chefs Warehouse & Cookery School. No other hassle or fuss.

During the year we hope to capture the flavour of the Cookery School by compiling our own Chefs Warehouse & Cookery School cookbook. This will include the most popular recipes contributed throughout 2010 by Liam Tomlin and the Cookery School’s guest chefs and wine presenters. Liam Tomlin has had extensive experience in both publishing and working with world renowned food photographers. Co-author of “BANC” and publisher of his second book “Season to Taste” in 2005 (of which a new updated edition is currently being published), Liam knows his stuff. He also contributes to numerous overseas publications and cookery books in which he has had many of his recipes published.
For advance orders or signed copies of ‘Season to Taste’ or queries on any cookbook out there, please email us or contact us at Chefs Warehouse & Cookery School.