Braai time

It’s Heritage Day on Saturday September 24th. For most of us that means huddling together with family and friends over glowing coals, glass in hand. Chefs Warehouse is here to help you on your way…

We’ve just received new stock of elegant steak knives and forks. Cut through steak in a cinch, or use for outdoor poolside entertaining in general. Forged stainless steel and wood gives a firm grip, and knives have a serrated edge. R85 each.

Our braai-orientated cookbooks will inspire you to fire up your grill in style. Many include creative recipes for vegetarians too.

Mastering the Grill – The Owner’s Manual for Outdoor Cooking. By Andrew Schloss and David Joachim. This tome is the A to Z of outdoor meals, from mastering fire to various cuts and tasty recipes including three-ginger rotisserie chicken to herbed prime rib. R280.

Weber’s Big Book of Grilling by Jamie Purviance and Sandra S. McRae. Find buffalo burgers with chipotle mayonnaise to tequila salmon. Over 365 recipes covers everything from starters and sauces to assorted grilled and side items. R245.

Lobel’s Meat Bible – All you need to know about Meat and Poultry from America’s Master Butchers. By Stanley, Evan, Mark and David Lobel. From various meat cuts and techniques to tasty recipes with homespun appeal such as True Texas Chilli. R400.

Ribs, Chops, Steaks & Wings – Irresistible Recipes for the Grill. By Ray “Dr BBQ” Lampe. Easy-to-follow recipes with visual appeal seem to be designed for an outdoor man who doesn’t want to fuss too much. R200.

All available at Chefs Warehouse of course. We are open on Saturday 24th.  Tel 021 422 0128.