Chef: Richard Corrigan.

Chef Richard Corrigan runs several top London restaurants, has a BBC television show and has released several books. His latest books is the successful “The Clatter of Forks and Spoons,” a beautifully produced recipe book that also takes the reader through his career. A good friend of Liam’s, Richard is going to be in Cape Town this year and will be hosting a cookery class entitled “Richard Corrigan Unplugged.” This will be one of the highlights of the year, when a handful of participants get to see the passionate and enigmatic chef in action. Please enquire at info@chefswarehouse.co.za about further details on his course, or for availability of “The Clatter of Forks and Spoons.”