At Chefs Warehouse, we’re pretty excited about our lineup of courses. Aside from some top international chefs, we’ve got the very best of local talent too. Like Neil Jewell. If you don’t know him, you probably know his meats, amongst the finest cured meats in the world. At Bread & Wine restaurant in Franschhoek, Neil works magic. He’s a charcuterie guru. He’s South Africa’s very own Fergus Henderson. He’s so good we couldn’t resist getting him in to do a class at Chefs Warehouse so he can share some of his secrets with us. And we’re inviting you to join in.
‘The Pig’ is Neil’s class on the 5th of May. It consists of a three-hour demonstration during which participants will enjoy three of the dishes prepared. And of course, they’ll be paired with wine. To win a space at this great class, simply send us an email with subject ‘The Pig Competition’ and include your details (name & phone number). We’ll randomly pick a winner a week before the class.
To book a space in the class, please contact Rachel at 021 422 0128 or via email. Class fee is R575 per person. Space is limited.