Book now for:
Guest Chefs

Guest chef classes will consist of a three hour demonstration where participants will enjoy three of the dishes prepared, with wine chosen to complement the food. This is a unique opportunity to spend time with & ask questions of your favourite chef.

PAST CLASSES

Celebrate with Tina Bester
1st December 2011

Celebrate with Tina Bester
15th October 2011

Regional Indian Cuisine with Harpreet Kaur
20th September 2011

Craig Cormack: Around the world with Salt and its relationship with Wines
15th September 2011

Roxanne Floquet: Petit Fours
13th August 2011

Abigail Donnelly
30th July 2011

Peter Tempelhoff, co-hosted by Adam Mason: What is all this molecular stuff?
12th May 2011

Bertus Basson
28th March 2011

Neil Jewell (Bread & Wine): ‘The Pig’
12th April 2011

Roxanne Floquet: Christmas Sugarcraft & Biscuit Decorating
2nd December 2010

Going Bizerca with Laurent Deslandes
22nd July 2010

Luke Dale-Roberts (La Colombe)
15th June 2010

CLASS FEES:

R575.00 (includes comprehensive recipe notes)