Book now for:
"Liam Tomlin - A Taste of Asia"
CLASS OVERVIEW
Asian cooking is often met with hesitation because of the different & exotic flavours & ingredients. Having worked in Hong Kong, Bangkok, Singapore & Australia, Liam’s repertoire of Asian cooking is extensive & innovative.
Liam will demonstrate how simple this cuisine is with various dishes such as Singapore Chicken & Peking Duck. Participants will taste all the dishes demonstrated with wines to match and take home comprehensive recipes and notes.
To book, call Rachel on 021 422 01 28 or email her at info@chefswarehouse.co.za.
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