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Whenever we open a cookbook, one of the first instructions is to either, cut, chop, slice, dice, carve, fillet or bone.
Knife skills is an aspect of cooking that is often neglected and Liam will show you the basics with all manner of knives. Chefs knife, paring knife, fillet knife, mandoline, slicing machine and even food processor.
He will make it look incredibly easy, but the fundamental aspect in all skills is practice, practice, practice. This course will show you how easy it is to bone a duck, fillet a salmon or a piece of beef and you will want to try this as soon as you can and show off your new skills.
You will learn which is the best knife to use for what purpose and how to protect your knife and yourself when cutting, no more sliced fingers and hands.
Slicing, dicing and chopping will become a pleasure, not a chore.