Book now for:
"Tapas & Pinxto"

Presented by Liam Tomlin
Commencing:
Monday - 27th February 2012

CLASS OVERVIEW

Tapas, a way of eating that started in Spain, are bite-sized morsels of flavourful food traditionally served with wine. The trick to creating these tasty single servings is all in the seasoning and flavour combinations. Join this class to learn the intricacies of how to cook, serve and enjoy this adventurous way of experiencing food that allows diners to get a taste of everything on the menu. Liam will also pair dishes with wine, so arrive awaiting a fiesta.

Venue: Liam Tomlin’s Chefs Warehouse, 50 New Church Street, Cape Town
Date: Monday - 27th February 2012
Cost: R450 per person
Time: 6pm - 9pm

To book, call Peter on 021 422 01 28 or email him at info@chefswarehouse.co.za.
Please read the Terms & Conditions.