Book now for:
"Liam Tomlin - A Week With Liam"
CLASS OVERVIEW
Five demonstration classes hosted by Liam where he’ll cover some of the essentials from his more extensive course. Taking participants through a wide variety of foods, giving insight into ingredients, methods and clever tips to ensure you can recreate the same quality.
The course is set to include content on stocks, consommés, a variety of innovative sauces and dressings. It will also go through selecting and preparing fish & shellfish, as well as butchering techniques and making confit, balontine and more using meat, poultry and game. A selection of desserts including ice cream, sorbet and sweet sauces.
Participants will gain the skills and knowledge in just a few days to improve their cooking capabilities.
Includes wine pairings to go with Liam’s culinary creations. Participants will also receive comprehensive notes and recipes to take home. Participants must attend all five classes.
To book, call Peter on 021 422 01 28 or email him at info@chefswarehouse.co.za.
Please read the Terms & Conditions.