Book now for:
"The Versatility of Stocks"
CLASS OVERVIEW
Ever wanted to learn the finer details of French cooking? If the answer is yes, then perhaps you should join Liam for his class on stocks and sauces. It will cover the basics of making a vegetable, meat, chicken and fish stock as well as how to use the stock in cooking various dishes. This step-by-step class on the versatility of stocks will give you the confidence to create broths that add flavour to dishes the French way. It will also teach you how to store and freeze stock so that you can have easy access when creating the dishes that your heart desires.
To book, call us on 021 422 01 28 or email her at info@chefswarehouse.co.za.
Please read the Terms & Conditions.