Chefs Warehouse & Cookery School aims to set a new standard in cooking classes and as the centre for culinary prowess in Cape Town. We’re offering some killer cooking courses, with some seriously talented chefs in the mix. Chefs like Luke Dale-Roberts from La Colombe, Reuben Riffel from Reuben’s and Margot Janse from Le Quartier Francais (The Tasting Room). We’re also doing wine courses with Caroline Rillema from Caroline’s Fine Wines, Paul Cluver from Paul Cluver Estate and with top sommelier Mia Martensson. That’s just to name a few. Then there’s breadmaking courses with Tim Faull, master baker from Knead. Octoberfest beer tasting with Simon Wibberley of Brewers & Union. And lots more. We’re looking at over 200 demonstrations and classes this year, so please get in touch for a full list of what’s on the calendar or for more info. Email us on firstname.lastname@example.org.
Also, note our new range of Liam Tomlin design chef uniforms (image above) will be available shortly.