No need to say too much except that we’re pretty happy with the lineup below. Five top chefs. Five great classes. One month.

These guest chef classes will consist of a three hour demonstration where participants will enjoy three of the dishes prepared, with wine chosen to complement the food. A rather a unique opportunity to spend time with and ask questions of your favourite chef. You’ll also get given comprehensive class notes & recipes to take home after.

Classes cost R575 each. Oh, you can also email through your details (name & cell) to Rachel if you’d like to win a free place at one of these courses…

The lineup…

Neil Jewell (Bread & Wine): ‘The Pig’
Commencing: 05th May

Bruce Robertson (The Gourmet Road Show): ‘Silence of the Lamb’
Commencing: 06th May

Peter Tempelhoff (The Cellars-Hohenort Hotel):
Commencing: 11th May

Alexander Meuller (Pure): ‘Pure Food’
Commencing: 24th May

Carl Penn (Carne): ‘Basic Lamb Butchery / Preparation & Cooking’
Commencing: 27th May