Guest Chefs in May.

No need to say too much except that we’re pretty happy with the lineup below. Five top chefs. Five great classes. One month.

These guest chef classes will consist of a three hour demonstration where participants will enjoy three of the dishes prepared, with wine chosen to complement the food. A rather a unique opportunity to spend time with and ask questions of your favourite chef. You’ll also get given comprehensive class notes & recipes to take home after.

Classes cost R575 each. Oh, you can also email through your details (name & cell) to Rachel if you’d like to win a free place at one of these courses…

The lineup…

Neil Jewell (Bread & Wine): ‘The Pig’
Commencing: 05th May

Bruce Robertson (The Gourmet Road Show): ‘Silence of the Lamb’
Commencing: 06th May

Peter Tempelhoff (The Cellars-Hohenort Hotel):
Commencing: 11th May

Alexander Meuller (Pure): ‘Pure Food’
Commencing: 24th May

Carl Penn (Carne): ‘Basic Lamb Butchery / Preparation & Cooking’
Commencing: 27th May