Crammed full of gorgeous photographs by Russell Smith, this is a must have book for any kitchen.
The release date is set for 15 November and will be available at Chefs Warehouse and all good books stores for R350.00
The book presents the essential elements of modern cooking, and then elaborates on each to broaden the readers’ understanding and inspire greater variety in their kitchen repertoire.
Numerous photographic explanations of recipes from start to finish capture the ingredients and their preparation, since as Liam says, “There’s no point having a great knife if you don’t know exactly how to slice that perfect cut of meat.”
The chapters are organised by ingredients, covering everything from stocks and soups to plated desserts, with shellfish, fish, meat, game, poultry and a whole lot more in between. Also included are practical chapters on menu terminology, buying kitchen equipment and menu suggestions for any occasion.
This book is a must have for anyone wanting to learn more about cooking and will help average cooks become great cooks.