Set in SA’s capital gourmand, Franschhoek, the collaboration between Chefs Warehouse and Leopard’s Leap wine has created the Liam Tomlin Food studio, which is setting a new standard for culinary experiences here in South Africa.
Sign up for a demonstration by Liam himself in an area that is designer with Chefs Warehouse in mind. Lashings of our signature red, natural wood and quirks such as the colander lampshades give the space a fun, yet sophisticated look and feel.
This demonstration area is quite something to behold as Liam, takes center stage to show patrons the techniques during hands on classes, which allow people to get involved with the process. Twenty-four cutting edge work stations, equipped to international standards, will give the participants an all access experience of the culinary world. The other option is to join us for a chef’s table demonstration that will show case cuisine from various genres, which the team at the back-of-house plate and serve. It’s a seamless expression of craft and skill and when paired with wines from Leopards Leap it becomes a multi-sensory experience.
To receive news about the upcoming classes offered in Franschhoek, sign up for the newsletter. You can also keep in touch with us by following us on twitter @liamtomlinfood or by dropping Ingrid an email at firstname.lastname@example.org.