Locavouring

The point of eating locally produced goods is to decrease ones carbon foot print and lead a fresher, greener lifestyle. It fits incredibly well with the South African adage of “local is lekker”, a phrase that we’ve all grown fond of.

Another way to decrease that foot print is to eat and support local restaurants and food suppliers. In simple terms, you drive less so you spend less on the overall experience as well as generating a sense of community in your neighbourhood.

We’ve decided to do exactly that, support our friends who’ve set up shop just down the way. Frankie Fenner was our first and in the next few weeks we will be posting recipes and info about Jason Bakery, Caveau, Brewers and Union, Society Bistro and many more. So keep reading for the inside scoop…