Tag Archives: Bree Street

Tapas for 2 at Chefs Warehouse & Canteen

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Late, after every service at Chefs Warehouse, the chefs get together to decide what they will serve the next day. Guests are presented with a completely different menu every day, often based on what is available/ seasonal. This keeps the menu fresh and exciting, and it certainly makes it more interesting for the chefs as well.

The Tapas for 2 menu consists of 8 dishes. It typically contains 2 to 3 seafood dishes, 1 or 2 vegetarian options and the rest is made up of poultry and meat. Flavours can be diverse:  something Asian can be found alongside a Middle Eastern dish or even Indian. This isn’t “fusion food” though, it is more like a pairing of flavours that are unexpected but work together really well. This makes for an enticing menu that can satisfy anyone looking to experience lots of different flavours all in one meal.

Below is a recent menu:

Cured Salmon w Fennel & Grapefruit

Deep Fried Squid w Caramelised Pineapple & Sriracha Mayo

Red Roman Tartare w Avocado Purée & Apple

Carrot Risotto w Mascarpone

Roast Parsnips, Cauliflower Purée & Brûlée Onions

Lamb Kofta w Marinated Aubergine, Tomato Salsa & Yoghurt Dressing

Venison w Beetroot & Butternut

Confit Chicken Wings w Wood Blewits, Pickled Pine Rings & Fondant Potatoes

Although a set menu, most dietary requirements can be catered for. Some are easier, others a little more difficult. For example, if you are vegan, we are most certainly able to assist, but we would need some notification. This may be contrary to our no bookings policy, but if you let us know when you are planning to visit us, we can prepare a vegan tapas.

Our wine list is small, and although it doesn’t change everyday, we are constantly looking for and tasting new and exciting wines to serve alongside our menu.

Our opening hours:

Lunch: Monday to Saturday 12pm to 2:30pm

Dinner: Monday to Friday 4:30pm to 8pm

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Right from the start, we have had a no reservations policy. This can be a bit confusing and off putting to some, but there are ways to ensure that you get a table. The most obvious is to arrive when service starts. Once we are full, we start a wait list, and again, being early means that you will be placed at the top or certainly, near the top of this list. All effort will be made to get you a table. Once on the list, we will suggest having a drink at ‘no reservations’ our bar that now occupies our old ‘street food’ take away.

Here, you can have a glass of wine, from the same list as on our menu, or a draught beer straight from the tap. No reservations is open Monday to Friday from 3pm to 9pm.

We look forward to welcoming you.

 

 

 

Menus at Chefs Warehouse Canteen and for Street Food updated

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As most people know, the menus at Chefs Warehouse and at Street Food change daily. At The Canteen, the soup, cheese and the Tapas selection changes everyday. Down at Street Food, some items are repeated but there are new dishes all the time.

 

Canteen menu 5th August:

 

FROM THE DELI

 

RILLETTE OF DUCK OR PORK 70

POTTED SHRIMP 75

POTTED CRAB 90

CHICKEN LIVER PARFAIT w GRAPE CHUTNEY 60

CREAM OF PARSNIP SOUP 65

 

TAPAS FOR 2        300

A selection of dishes to share

When busy, please allow up to 40 minutes

 

DESSERT

 

WARM CHOCOLATE FONDANT w CHOCOLATE BROWNIE ICE CREAM 50

ALMOND BREAD & BUTTER PUDDING w VANILLA BEAN ICE CREAM 50

LEMON POSSET 50

BRIE w FRUIT CHUTNEY 60

 

LUNCH FROM 12PM – 3PM

TAPAS FROM 4PM – 8PM

SATURDAY TAPAS – 12PM – 2:30PM

 

Street Food menu 5th August:

 

SINGAPORE CHICKEN W BASMATI RICE & HERBS R55

DUCK BROTH W SECHUAN CHICKEN & EGG NOODLES R55 

BBQ PORK BELLY BAGUETTE W TOGARASHI COLESLAW R55 

VEG RICE PAPER ROLL W THAI CUCUMBER SALAD & SATAY SAUCE R45 

TANDOORI CHICKEN WRAP W RAITA , SALSA & ROAST PINEAPPLE R55 

CHARRED SALMON W SESAME BEANS & VERMICELLI R55 

CRISPY PORK BELLY CUBES W EGG FRIED RICE R55 

CHICKEN SCHNITZEL BAGUETTE W TOGARASHI COLESLAW R55 

MISO TUNA CAKES W SESAME BEANS & VERMICELLI R55

 

Street Food is open from 7am till 3pm from Monday to Friday, Rose and Nick will take care of you.

 

FOLLOW US ON INSTAGRAM:  breeststreetfood

 

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