Just a reminder about the Salt & Wine evening we’re hosting on 27th June. Chef Craig Cormack will take participants through a menu that pairs various salts from his collection (he’s amassed over 60 different salts from around the world) with dishes specifically prepared for this. The evening promises to interesting and entertaining, exploring something new to many.
Craig Cormack is currently the chef patron at Sofia’s on Morgenster estate in Stellenbosch and is also a partner with Bertus Basson in the highly regarded Overture restaurant. He’s previously headed kitchens at Ellerman House, The Cape Grace and other 5-star hotels and has represented South Africa at various chefs events.
Salt and Wine with Craig Cormack is on Monday 27 June, 6:30pm – 9:30pm; cost is R575 per person.