We have finalised classes for the next couple of months. Some have been replaced and some have been shifted to new dates. All will prove to be a great time out with some awesome food.
26th January Around the World: Middle Eastern 10am to 1.30pm R450
29th January Basic Dessert Course: Chocolate 6pm to 9pm R650
2nd February Asian Street Food 10am to 1.30pm R450
9th February Fish 10am to 1.30pm R450
12th February Gourmet Vegetarian 6pm to 9.30pm R450
16th February BRAAI 10am to 1.30pm R450
21st February Tapas 6pm to 9.30pm R450
23rd February Basic Techniques 15 Part Course: Stocks 9.30am to 1pm R6500 / R450
27th February Summer Desserts 6pm to 9.30pm R450
4th March Cooking for Friends: Class One 6pm to 9.30pm R450
9th March Basic Techniques 15 part Course: Soups & Consommés 9.30am to 1pm R6500 / R450
13th March Cheese 6pm to 9.30pm R450
16th March Around the World: Scandinavia 10am to 1.30pm R450
18th March Cooking for Friends: Class Two 6pm to 9.30pm R450
23rd March Basic Techniques 15 Part Course: Sauces & Butters 9.30am to 1pm R6500 / R450
3rd April Bertus Basson 6pm to 9pm R575
Classes are demonstration only and are limited to a maximum of 20 people.