We have finalised classes for the next couple of months. Some have been replaced and some have been shifted to new dates. All will prove to be a great time out with some awesome food.

26th January  Around the World: Middle Eastern 10am to 1.30pm R450

29th January  Basic Dessert Course: Chocolate 6pm to 9pm R650

2nd February  Asian Street Food 10am to 1.30pm R450

9th February  Fish 10am to 1.30pm R450

12th February  Gourmet Vegetarian 6pm to 9.30pm R450

16th February BRAAI 10am to 1.30pm R450

21st February  Tapas 6pm to 9.30pm R450

23rd February  Basic Techniques 15 Part Course: Stocks 9.30am to 1pm R6500 / R450

27th February  Summer Desserts 6pm to 9.30pm R450

4th March  Cooking for Friends: Class One 6pm to 9.30pm R450

9th March  Basic Techniques 15 part Course: Soups & Consommés 9.30am to 1pm R6500 / R450

13th March  Cheese 6pm to 9.30pm R450

16th March  Around the World: Scandinavia 10am to 1.30pm R450

18th March  Cooking for Friends: Class Two 6pm to 9.30pm R450

23rd March  Basic Techniques 15 Part Course: Sauces & Butters 9.30am to 1pm R6500 / R450

3rd April Bertus Basson 6pm to 9pm R575

Classes are demonstration only and are limited to a maximum of 20 people.