We have a few seats left for our Valentine’s Day cookery class. What’s it about? Well, this Valentine’s Day if you want to do something gourmet but don’t have a special someone (or would just rather be with friends), come through to Chefs Warehouse for our Valentine’s Day cookery class. It’s going to be a bunch of single folk, so come with a (single) friend and experience the decadent four-course menu that Liam has put together.
The menu will suit the occasion:
Freshly shucked oysters with caviar veloute
Poached crayfish tail with mango and basil
Champagne-poached chicken with potato and truffle gnocci and a foie gras sauce
Minestrone of summer berries with chocolate sorbet
You’ll also get recipes and notes from all the dishes prepared that evening. Wines are being paired by Tracy van Maaren from TVM wine merchants.
The details: 14 February 2011. R700 per person. Oh, and yes, remember – no couples please…