About Liam Tomlin
Liam and his wife, Jan, moved to Cape Town, South Africa, in 2004 where he established his consultancy company, Beyond Food. The business has a growing reputation with both local and international clients within a variety of industries ranging from individual restaurants, food companies and retailers to luxury game lodges, leading urban hotels, international airlines and wine farms.

Liam’s latest venture is a collaboration with Leopard’s Leap wine estate where a 24 station hands-on cookery school and retail shop will open its doors at the end of the year. Liam Tomlin Culinary Studio will host a variety of international and local guest chefs and Liam himself will do a selection of different cookery courses for anyone to attend.