After the long Summer /Christmas Holiday, this is a kids worst phrase: “Back to School”! No more late nights, lie – in’s or long days in the sun on the beach.

Fortunately, when we speak about school, thoughts of delicious dishes whipped up by Liam or a special guest is what comes to mind.

Dish after tasty dish accompanied by terrific wines sounds far more enticing than boring lessons given by, often, less than enthusiastic teachers.

Our guest Chefs and most certainly, Liam are more than happy to guide our guests through all the intricacies of their dishes, and answer any questions they may have. If you haven’t attended one of our demonstrations, now is the time. So it’s back to school, but in the most fun way, for all that cannot wait to sample fantastic dishes and try then at home. We will be adding new dates via our newsletter, keep posted.

22nd January BASIC DESSERT COURSE Part 4, 6pm to 9pm, R650

26th January AROUND THE WORLD: Middle East, 10am – 1.30pm, R450

29th January BASIC DESSERT COURSE Part 5, 6pm – 9pm, R650

2ndFebruary ASIAN STREET FOOD  10am – 1.30pm, R450

12th February ITALIAN VEGETABLE GARDEN 6pm – 9.30pm, R450

16th February GOURMET PICNIC 10am – 1.30pm, R450

21st February CANAPÉS 6pm – 9.30pm, R450

Keep posted on updates regarding the 15 Part Basic Techniques and Methods of Cookery course scheduled to start 9th February.

Some of these dates have been rescheduled, allowing everyone still on holiday to ease back into the year, come join us, you’ll have lots of fun.