Bertus Basson, famed chef at Eat Out Top 10 restaurant Overture in Stellenbosch is coming to host a class at Chefs Warehouse on 28th March. The Overture motto might be “perfection is often strived for but never achieved,” but Bertus is on a mission to prove that incorrect. He worked in London at Michelin-starred Chez Bruce, won the South African Chaine des Rotisseurs Junior chefs competition upon his return and has since represented South Africa in the national culinary team on three occasions.

Liam describes Bertus’ cooking as “simple, creative and fresh,” and if you want to see Bertus in action, get some pointers and enjoy some of his food, here’s your opportunity. The demonstration class will run in the evening on the 28th March, from 6h30pm – 9h30pm. More details and menu to follow soon.