Chef Richard Corrigan runs several top London restaurants, has a BBC television show and has released several books. His latest books is the successful “The Clatter of Forks and Spoons,” a beautifully produced recipe book that also takes the reader through his career. A good friend of Liam’s, Richard is going to be in Cape Town this year and will be hosting a cookery class entitled “Richard Corrigan Unplugged.” This will be one of the highlights of the year, when a handful of participants get to see the passionate and enigmatic chef in action. Please enquire at about further details on his course, or for availability of “The Clatter of Forks and Spoons.”