Sometimes it’s madness at Chefs Warehouse, helping shoppers find the perfect gift, sourcing the perfect chef’s jacket and planning for a last-minute private dinner. We do always look forward to our guest chef classes, where we (and you) get to watch a professional come in and show us how to make some awesome dishes. Laurent Deslandes from Bizerca is next up, hosting a class next week Thursday when he’ll be showing off what his philosophy of cooking is all about.

Dishes on the menu include Seafood Soup with Prawn Agneli, Beef Fillet Tartare with Pommes Dauphine and Soft Centre Chestnut Pudding with Chocolate & Kahlua Sorbet. Wait, let’s just take a moment to let how delicious that sounds actually sink in. Done? Okay, good. Well, if you’d like to come to Chefs Warehouse and meet the charming Frenchman, taste his culinary creations and enjoy some fine wine while doing so, we suggest you book quickly!

Laurent’s class is on the 22nd July. Please email or call us for bookings or further information the class.