Packed with invaluable information on ingredients, cooking techniques and kitchen equipment, this book is often referred to as a ‘kitchen bible.’ Stephanie Alexander is the Australian chef and author whose writing bursts with enthusiasm and excitement for food. You can’t help but get carried away – with a book like this at home you’ll find yourself cooking some interesting new dishes. From abalone to zucchini, the book is laid out alphabetically to help you navigate through all the ingredients available to you. And encourage you to seek out new ones. Just the sort of thing Chefs Warehouse is about.