Props to local food and wine aficionado Michael Olivier for embracing the digital world and creating South Africa’s first comprehensive online food and drink magazine. Crush is a collection of food stories, wine recommendations, restaurant reviews, chef interviews and other goodies, all put together by the tireless Olivier. The concept takes a traditional magazine online, keeping a page-turning format but with far more capabilities through links, sliding and scrolling boxes and pop-up competitions.

The first issue includes pieces on La Colombe, Warwick wines and some superb recipes to see you through the week. Have a look at the magazine (which includes an interview with Liam, his thoughts on Cape Town and why he started Chefs Warehouse) here for yourself and get stuck into an engrossing interactive foodie read. Subscribe to Crush magazine at