DV Chocolates was born out of a desire to produce chocolate in the techniques of the Old World, using no artificial colour, flavourings or vegetable fats. In their small factory in Hermanus the De Villiers family optimally roasts cocoa beans they source from 5 countries (which they shortlisted down from 25 countries). Produced in small batches to ensure ultimate quality, DV are one of a handful of ‘bean to bar’ chocolatiers in the world. Their range of single origin chocolates are based around the flavours of the bean and how they vary from region to region, namely Trinidad, Rio Caribe (Venezuela), Caracas (Venezuela), Sao Tome and Madagascar. Chefs Warehouse is proud to now stock this superb range of chocolates.