We have only a few seats left at our two classes on offer at Chefs Warehouse this week. Cooking for Friends tomorrow, and Around the World with Liam: France, on Saturday.

Cooking for friends will remove the stress from menu-planning and entertaining when friends come around. At our popular Wednesday morning classes. Liam Tomlin shows participants how to prepare delicious dishes that look great but are dead simple to make. The best part? You don’t have to sign up for the whole series – join us tomorrow if your schedule allows for a midweek culinary boost.

The theme is classic beef dishes, so Liam will be demonstrating how to make beef burgers, herb pancakes, beef Stroganoff, beef Wellington, steak au poivre and that old favourite, steak & kidney pie.

This Saturday, join us for the Around the World with Liam class focusing on France. Ah, the land of croissants, Gauloises and fromage…

Here Liam will be demonstrating seven French classics, plus wines suiting the cuisine. Duck is one of his favourite ingredients so he’ll be serving duck sausage, duck confit and cured duck breast. There’s nothing better than a simple steak tartare, while bouillabaisse seafood soup is hearty fare from the south. Liam will also prepare petit pois a la Francais, and finish with a soufflé.

Cooking for Friends. This Wednesday 19th October, 10am – 1pm. R450pp.

Around the World with Liam: France. This Saturday 22nd October, 10am – 2pm. R650pp.

Contact Chefs Warehouse to reserve your seat. Tel 021 422 0128.