Go on a journey through Mexico with Fany Gerson as your guide, exploring the multitude of sweet delicacies this country has to offer, along with some beautiful and humourous anecdotes and insightful pieces of history. Mexican cuisine – aside from the Tex-Mex variety so common – is rather undiscovered, which is very clear in MY sweet MEXICO, a highlight of just how diverse the flavours and ingredients of the country are. There’s plenty of recipes and as you’d expect, colourful photography, making it a great gift for anyone with the slightest sweet tooth.

Also remember that the Around The World With Liam course has its South American class on the 18th June – this Saturday – from 10am – 2pm. He’ll explore techniques and recipes from countries across the continent and as per normal, all dishes are paired with wines. Cost R650pp.