We all do it, and enjoy the social experience afterwards. But for some the stress of cooking for friends and deciding what to serve sends us into a top spin. No more.

Liam offers the solution in a series of five consecutive Wednesday morning classes. He’ll show you how to make delicious dishes that look good yet are dead simple to make. And offer tips about menu planning and sourcing of ingredients.

Each Wednesday class will demonstrate a few of Liam’s favourite dishes  –  designed to be easily replicated when friends come around. Sign up for a few classes and you’ll learn how to make nifty canapés, tasty soups and simple salads that suit the season. To welcome summer, recipes for warmer weather will be covered, along with some easy fish dishes. Tired of boerewors and chops? Liam will tackle that old South African favourite, the braai, and give it a gourmet twist.

Fast, fuss-free and guaranteed to impress your friends.

Every consecutive Wednesday at 10am – 1pm, starting on 5th October. R450pp.

Contact Chefs Warehouse for menu details. Tel 021 422 0128.