The story of Thali

Liams’ relationship with Indian food began when he relocated to Australia after working in Europe for so many years. He was exposed to so many new ingredients, exciting flavours and cooking techniques that he had never experienced in European kitchens.

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Claire GUNNThali
Thali cookbook

Have you seen our beautiful cook book? A long love affair with the contrast of India has fuelled the passion for our Thali restaurant and you can cook the recipes that have become favourites…

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Claire GUNN