We are excited to have Roxanne Floquet host 2 classes in the next couple of months at Chefs Warehouse.

Her cakes and biscuits are legendary. They not only look beautiful, but taste amazing as well.

In October, join Roxanne for a class focused on the techniques involved in making and decorating petit fours. Learn how to layer, prepare & cut petit fours. Make fondant icing, dip petit fours and pipe designs. 4th October, 10am – 1pm R450 pp

In time for the festive season, join Roxanne  for a class focused on the techniques involved in sugarcraft & decorating. Learn about rolling, cutting & baking gingerbread biscuits, making royal icing, piping techniques, decorating Christmas biscuits, marzipan holly, berries & roses, glittered snowflakes & plenty more. Recipes will be provided & participants will enjoy tasters & some wine during the class. 17th November, 10am – 1pm R450pp.

Space is limited, so book now to avoid disappointment.