Author, caterer, presenter and the list goes on, a truly gifted individual with a passion for food and people.

Known for presenting the program “Van Pampoen tot Perlemoen” that was aired on SABC 3 and KykNet. Author of 3 books and a book on vegetarian food coming out in September, her love for the culinary is clearly portrayed in the creativity and knowledge encapsulated within the pages.

“My approach to cooking is simple: fresh, seasonal and local, ethically produced and organic where at all possible. Use the best ingredients you can afford, and do as little as possible to them. Food should taste of itself and offer a feast to the senses.”

So with “bated breath” we welcome her to Chefs Warehouse, where she will be doing recipes from her latest book “Relish”. Also available in Afrikaans, called “Pikant.” She will teach us the secrets behind preserving, making condiments, jams and jellies with accompanying recipes.

She has cooked for many international clients including Italian Vogue, Tina Turner, Janet Jackson and Margaret Thatcher and now you have the chance to witness her culinary skills as well.

19th July from 6 – 9pm R400 per person

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