We just got a bunch of information from Neil Jewell (from Bread & Wine restaurant) about his class next week – you know, the one called The Pig – and well, it looks like it’s going to be a cracker. Neil will be bringing a whole pig in and he’ll be talking participants through what to do with a pig. This includes discussing and making a selection of things like Lardo, Toulouse sausages, Pancetta and cassoulet amongst others. If you like pork, bacon, pigs and all the goodness therein associated… this course is for you! We do suggest you bring your pens with you though, since while you will be getting recipes, we think there might be tons of information to add to them.  Oh, and don’t forget you get three courses and wine with this great class. Because we think it’s only fair you should eat and drink when you’re learning about food.