The way we eat and cook has changed since the 50’s. Come take a class with us and see how you can make some changes that you never realised could be made. Liam’s classes are fun, informative and tasty. No hands on cooking here. Just sit back with a glass of wine and let the tastes and flavours of the food wash over you. Then try it at home, its easier than you think.

Classes are intimate, no more than 20, minimum of 10. You will be able to follow all the steps and ask any of those pressing questions you may have. Come join us, you’ll love it!

18th May Basic Techniques: Meat 9.30am – 1pm R450

20th May Moorish Feast 6pm – 9pm R450

23rd May One Pot Wonders 6pm – 9pm R450

25th May 5 Part Asian Cookery Course: Vietnam 10am – 1pm R450

27th May Knife Skills Demonstration 6pm – 9pm R350

29th May Easy Breads 6pm – 9pm R450

1st June Basic Techniques: Game & Poultry 9.30am – 1pm R450

5th June Mexican fiesta 6pm – 9pm R450

8th June 5 Part Asian Cookery Course: Japan 10am – 1pm R450

10th June Risotto & Polenta 6pm – 9pm R450

12th June Street Food Bites 6pm – 9pm R450

18th June Kobus van der Merwe 6pm – 9pm  R550

22nd June 5 Part Asian Cookery Course: China 10am – 1pm R450

25th June Around the world: Spain 6pm – 9pm R450

29th June Basic Techniques: Offal & Charcuterie 9.30am – 1pm R450

6th July 5 part Asian Cookery Course: Singapore 10am – 1pm R450

13th July Basic Techniques: Eggs 9.30am – 1pm R450

20th July Around the world: Modern Persian 6pm-9.30pm R450

27th July Basic Techniques: Vegetables & Vegetarian 9.30am – 1pm R450