Much happening, so here’s a list of the classes coming up here at Chefs Warehouse to keep you in the loop. Liam’s ‘Around The World’ course is proving to be a hit, so keep an eye on the dates for the next installment of classes…

Neil Jewell – exploring the pig with this popular charcuterie expert. 12 April. SOLD OUT.

Great Domains – an evening of superb foreign wines and Liam’s cooking. 14th April. SOLD OUT.

Around The World With Liam: Japan – the best of Japanese cuisine in a four hour class. 16th April. 10AM – 2PM. SEATS AVAILABLE.

Peter Tempelhof & Adam Mason – answering the question of:”What is this molecular stuff?” 12th May. SOLD OUT.

Knife Skills With Liam – hone your methods and techniques with the blade. 14th May. 10AM – 2pm. SEATS AVAILABLE.

Around The World With Liam: Spain – exploring the culinary sides of Espana. 21st May. SOLD OUT.

Around The World With Liam: South America – Liam takes participants through the various dishes from this eclectic region. 18th June. 10AM – 2PM. SEATS AVAILABLE.

For more information on any of these, visit our website